Login to your account
Don't have an account yet?
Create your own account and receive notifications of opportunities of your interest, save the opportunity you like and discuss.
International Conference on Food Microbiology and Food Safety in France

International Conference on Food Microbiology and Food Safety in France

Country: France
City: Paris
Jul 25 - Jul 26, 2019
Save
Looks like you haven't logged in.
Login to save opportunities.

Details

International Conference on Food Microbiology and Food Safety (ICFMFS) is in its 543rd session.

ICFMFS aims at presenting current research being carried out in the area of Food Microbiology and Food Safety. The conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry. It invites delegates to present ongoing research activities. Hence, it helps to foster research relations between the Universities and the industry. Also, this conference provides opportunities for the delegates to exchange new ideas and application experiences face to face. Moreover, it provides a platform to establish business or research relations. Furthermore, it helps to find global partners for future collaboration.

The Institute of Research Engineers and Scientists (The IRES) is organizing this conference. The conference offers a large number of invited lectures from renowned speakers all over the country. Also, there will be Best Paper Awards for the papers which make the most significant contribution to the conference. Moreover, ICFMFS 2019 brings together leading researchers, engineers and scientists in the domain of interest from around the world. Furthermore, the organizing committee calls for research papers in wide range of topics.

Topics for Paper

  • Food Microbiology and Food Safety
  • Analytical chemistry
  • Food spoilage
  • Veterinary Microbiology
  • Food Animal Microbiology
  • Food biotechnology
  • Antimicrobial/biocide Resistance
  • Food biochemistry
  • Risk Analysis
  • Food biotechnology
  • Systems-based approach to food microbiology
  • Novel Food Processing Technologies
  • Food-Borne Virology
  • Food microbiology and human health
  • Pharmaceutical and food science technology
  • Food safety as well as Hazard analysis and critical control
  • Food science and nutrition
  • Microbiology
  • Food packaging technology and more.

Specifications

Type of Opportunity Biology Interdisciplinary
Event Date25 July,2019 to 26 July,2019
Abstract Submission Deadline17 June,2019
Registration Deadline25 June,2019
CountryFrance
CityParis
OrganizerThe IRES
Contact the organizer[email protected]

Related

POST A COMMENT

Your email address will not be published. Fields marked with * are required.

Sidebar