Nutrition and Food Chemistry Conference 2021
Details
The food Chemistry Conference Committee invites all to attend the “21st World Congress on Nutrition and Food Chemistry”. The theme of the conference is ” Recent Advances in Food Chemistry and Technology” in our daily lives.
Food Chemistry conferences aim to bring together all the experts as well as students and business delegates to exchange and share their experiences and research results about all features of food chemistry management.
Events for Food Chemistry Conference 2021:
- Keynote presentations
- Oral talks
- Poster Presentation
- Seminars
- Symposiums
- Exhibition
Why should you attend Attend?
- Experts in the fields of nutrition and food sciences will be able to respond to new discoveries and problems in the meadow.
- Also, registered participants working in the field will be able to consciously express their visions and understandings in front of a large international audience.
- Companies that manufacture dietary products and supplements can showcase their wares at the Wellness show and expo.
- Furthermore, the conference will provide a forum for discussion of nutrition and dietetics-related issues and problems in the area of nutrition and food science.
- It would also assist in the fostering of mindfulness and the solution to some of humanity’s most perilous problems.
- In addition, participants will get the opportunity to expand their network with nutrition specialists, food chemists, dieticians and clinical nutritionists experts worldwide as well as increase their chances of collaboration and partnerships.
Objective
- Creating the specialized network.
- Making contacts to offer a means for scientific as well as industrial exchanges.
- Boosting scientific research with other scientific professionals in the country and worldwide.
- Also, Establishment of a network between the university as well as other related industries.
- Summarize the studies of Food and Nutrition Science
- Furthermore, Discoursing the latest findings and accomplishments in Food Science & Technology and Nutrition Science.
Target Audience
- Food technologist
- Microbiologist
- Food safety officers
- Nutritionists
- Public Health professionals
- Dietician
- Quality control officers
- Quality assurance officers
- Scientists
- Product Recall and Development Specialists
- Researchers
- Biotechnologists
- Industrialists
- Food Engineers
Session & Tracks
1: Food Chemistry
2: Food Drug Analysis
3: Food Additives
4: Food Nutrition and Health
5: Food Bio-Actives
6: Food Processing & Preservation
7: Food Packaging
8: Food Laws & Safety
9: Food Nanotechnology
10: Diet in Obesity and Underweight
11: Food Components, Additives and Ingredients
12: Food Industry and Health Hazards
13: Food and Mental Health
14: Environmental Impact on Food Production & Consumption
15: Authenticity and Integrity of Food
16: Junk Food and Diabetes
17: Food Nutrition
18: Food Microbiology
19: Agriculture and Resource Economics
20: Artificial Intelligence for Food
Specifications
| Type of Opportunity | Conferences |
|---|---|
| Event Date | 10 December,2021 to 11 December,2021 |
| Deadline | 11 December,2021 |
| Country | Spain |
| City | Barcelona |
| Open to | all nationalities |
| Organizer | Food Chemistry Conference Committee |
| Contact the organizer | 0044-2033180199 |