Applications have opened for the Line Cook Vacancy at Edmonds Community College. Interested candidates can apply for the position now. Additionally, the category of the position is Food Services.

Qualifications

• High School or equivalent

Desired

• Grilling, frying, saute, prep experience a plus.

Additional Information

Work is performed in the Brier Grill, primarily standing and moving within a small space, and in a very warm environment. Must be able to lift 50 pounds.

Compensation
$12.00 per hour

Conditions of Employment

• You must document your citizenship or employment authorization within three days of hire.
• Additionally, Criminal background check. Prior to a new hire, a background check including criminal history will be conducted. Also, information from the background check will not necessarily preclude employment but will be considered in determining the applicant’s suitability and competence to perform in the position.
• Also, all new positions are contingent upon funding.
• Furthermore, at this time, Edmonds Community College does not sponsor H1-B Visas.

Application

You cannot apply online for this position. To apply, submit a letter addressing the Required and Desired Qualifications, a current resume, and two current professional references to Sam Salsman, Food Services Manager:

Email: [email protected]

About the College

Established in 1967, Edmonds College is a public, two-year, state community college. Additionally, it focuses on academic excellence, student success, and community engagement, which reflect the three aspects of its mission: Teaching | Learning | Community. Furthermore, it serves about 20,000 students annually, including more than 1,000 international students from more than 60 countries. Also, the college offers nearly 70 associate degrees and 60 professional certificates in about 30 programs of study. Likewise, its highest enrolled programs are the Associate of Arts/Associate of Science degrees, Paralegal, Allied Health (pre-nursing degree), Business/Accounting, Construction Management, and Culinary Arts.

Visit the official page for more information.

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