Apply for the Vacancy for Assistant Manager at the University of Michigan. The category of the position is  Food Services.

Job Summary

At Michigan Dining, we have twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods, and the Michigan Catering unit. We have 300 professional and 2000 student employees committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all our dining operations.

Duties

• Report to the Unit General Manager.
• Participate in developing student and bargained-for staffing schedules to meet service needs in the most cost-effective manner possible.
• Likewise, explain and demonstrate work assignments and expectations; conduct ongoing assessment of job performance and provide feedback to ensure food presentation, sanitation, and customer service.
• Help train, employee development, and unit meetings; build morale and emphasize teamwork.
• Furthermore, help oversee food preparation, presentation, portioning, and plating of food served in the unit in consultation with culinary staff.
• Perform administrative responsibilities, including payroll, budgeting, billing, and sales, register, product movement, attendance, and equipment maintenance reports.
• Also, take inventory and orders food, products, cleaning/other supplies and equipment as assigned.
• Operate and maintain food service, card access, and point of sale equipment; communicate equipment problems with established protocol.
• Similarly, support departmental programs including student engagement and Diversity, Equity, and Inclusion.

Qualifications for Vacancy for Assistant Manage

Required

• Associate’s degree in Business, Food Service Management, or Culinary Arts from an accredited institution or a combination of some higher education or equivalent experience.
• Also, 1+ years of foodservice experience.
• Likewise, 1+ years of Management experience

Desired

• Bachelor’s degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or a related field or equivalent combination of education and experience.
• Additionally, 2+ years of experience in a large-scale commercial foodservice operation.
• Also, 1+ years of experience as a chef and culinary arts training.

Benefits at the University of Michigan

In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family, and plan for a secure future. Benefits include:

• Generous time off
• Likewise, Professional development
• Many choices for comprehensive health insurance
• Also, Life insurance
• Long-term disability coverage
• Additionally, Flexible spending accounts for healthcare and dependent care expenses

Visit the official page for more information. Also, visit oyaop.com for more opportunities