Apply for the Vacancy for Sous Chef at Tufts University. The category of the position is Food Services.

Duties

• Preparation and presentation of a variety of hot and cold foods following standardized department recipes in quantities forecasted and planned in advance using a variety of preparation methods;
• Also, assisting with evaluating the daily kitchen work load, suggesting daily job assignments and overseeing the work of cooks and other kitchen personnel in the absence of the Chef Manager of Dewick;
• Furthermore, evaluating finished products to ensure quality and addressing sub-quality production and presentation by analyzing problems and implementing solutions in collaboration with the culinary leadership team in the unit;
• Also, working in all areas of the kitchens as needed but primarily in hot food production with focus on catering production and presentation and all other products for other Units as it is required;
• Reviewing inventory as needed and communicating food and equipment needs
• Likewise, researching, developing, testing and adjusting recipes for all production areas

Qualifications for Vacancy for Sous Chef at Tufts

• Basic Qualifications include an Associate’s degree in culinary arts or related field.
• Also, 5-7 years’ experience planning and preparing hot and cold foods for service. Also, coordinating the work of a culinary crew in a restaurant, hotel or institutional operation.
• Likewise, expertise or high level of interest in various cuisines and cooking methods, quantity food preparation and batch cookery, and general culinary techniques and skills.
• Also, demonstrated mastery of all cooking methods.
• Practical experience leading a kitchen crew in a logical, efficient, and fair manner
• Furthermore, comprehensive knowledge and understanding of kitchen sanitation and food safety practices and the ability to enforce safe food handling guidelines.
• Also, a team player who is willing to be held accountable for the quality of products produced by others

Preferred Qualifications:

• Preferred qualifications are experience cooking for catered events especially in a university or institutional setting with a top tier program.
• Also, experience utilizing computers for work and the capability and willingness to learn the FoodPro software system.
• Likewise, experience supervising the culinary work of others.

Visit the official page for more information.

Also, visit oyaop.com for more opportunities.