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Arrell Global Food Innovation

Arrell Global Food Innovation Awards 2021

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Details

Applications call for Arrell Global Food Innovation Awards 2021. The Arrell Global Food Innovation Awards recognize global excellence in food innovation and community impact. There are two awards.

  • The first award recognizes a researcher, or group of researchers, who has an advanced understanding of food production, processing, distribution, consumption, safety, and/or human nutrition, with a significant positive impact on society.
  • The second award recognizes an individual, or group of individuals; who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.

Prizes

  • Moreover, each of the two prizes will be worth $125,000 CAD comprising a $100,000 cash award for the personal use of recipients and up to $25,000 per award for travel and accommodation of the recipients, administered by the Arrell Food Institute at the University of Guelph.
  • An award citation and a commemorative item will also be presented.
  • Recipients are expected to participate in a program of events. In particular, award recipients may be asked to attend the next Arrell Food Summit. There may also be other engagements organized, subject to mutual availability.
  • Given the current global pandemic, a determination on the travel and accommodation component of the award will be made sometime during the 2021 calendar year.

Eligibility

  • Citizens of any country are eligible for nomination, with no restrictions on gender, race, religion, creed or residency.
  • Nominations may come from private companies, academic institutions, governmental units, charitable foundations, and not-for-profit organizations.
  • In the case of multiple nominations from a single organization, only the one with the latest date will be accepted.

Criteria

  • The individual or group being nominated will have made exceptionally significant and documented contributions to either the scientific understanding related to food production, distribution and sales, or human nutrition/consumption; and/or at the community level in markedly improving nutrition, including access to, or distribution of food.
  • The nomination package must clearly demonstrate how the individual or group being nominated played a critical leadership role in achieving the above-noted contributions.
  • Nominees must be able to attend the award ceremony and ancillary events.

Award Nomination Instructions 

Specifications

Type of Opportunity Competitions and Awards
Deadline28 January,2021
Open toAll
OrganizerArrell Food Institute

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