The Food Factory-4-Us calls application for Sustainable Supply Chain International Student Competition 2020. This competition is for a Master’s student enrolled in a food study program eager to find solutions for valorizing food biodiversity in their country.
Moreover, the competition aims to improve students’ practical ability in identifying and solving real problems in sustainable food production/processing and uses action-oriented and participatory learning to train students to work together on skills that are essential for today’s job market. These competitions are one of the case studies of the NextFOOD project which researches innovative education for sustainable agriculture. By participating in this competition you are also participating in a research project on education.
Students will participate in an innovative, learner-centric environment based on active, action-oriented learning to develop a project including a specific objective/target, the design and development of a solution exploitable at the industry level and with the main aim of contributing to innovation in sustainable food systems as well as quality and safety of foods. The 2020 Food Factory-4-Us Sustainable Supply Chain International Student Competition will aim to answer the following question:
How can food biodiversity in your country be valorized?
The Winning Team of the FoodFactory-4-Us Edition 2020 on Valorizing Food Biodiversity will receive:
In order to enter the 2020 Food Factory-4-Us Sustainable Supply Chain International Student Competition, the team must
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