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UNWTO’s third edition Globalitio Gastronomy Tourism Startup Competition has opened the application.
Its mission is to identify challenges and projects and catalyze innovations that can transform the Gastronomy Tourism sector in the future.
Scope into the Gastronomy Tourism Sector
Degree of comparative disruptiveness
Focused on meeting unmet social needs in different realms, to foster employability of young and/or vulnerable people, depopulation of the territory, population ageing and/or gender equality; and with tangible indicators to that effect.
ability to generate a change in society, improving the social conditions of the beneficiary groups and/or promoting their recognition before society.
also, product or service prototypes are tested with already measured or measurable results.
agile implementation in the short-medium term for co-development of products/services, optimizing the use of existing resources/infrastructure and ability to scale the product.
In addition, committed team.
Linking and tangible social impact metrics concerning the priority SDG.