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Leading African Women in Food Fellowship (LAWFF) Program 2025

Leading African Women in Food Fellowship (LAWFF) Program 2025

Country: Africa
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Leading African Women in Food Fellowship (LAWFF) Program 2025

The Leading African Women in Food Fellowship (LAWFF) Program is a transformative initiative designed to empower and celebrate women leaders in the African food and agriculture sector.

Over a six-month period, the program provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. LAWFF actively promotes gender equality, contributes to poverty reduction, and fosters sustainable economic growth, aligning with the United Nations’ Sustainable Development Goals (SDGs).

Categories of Leading African Women

  • Top Chefs in Africa: Culinary artists who, through their creativity and innovative cooking methods, are changing narratives about African food.
  • Disruptors: Create or adapt tools, models, approaches, and/or harness technology to solve challenges within the food system (e.g., inventor, researcher, product developer, intrapreneur, etc.)
  • Trailblazers: Accomplished change agents who have made ground-breaking contributions to the African food ecosystem and paved the way for others.
  • Ecosystem Enablers: Private, public, and non-profit leaders who introduce and scale innovative products, ideas, and/or opportunities that contribute to a more sustainable and inclusive food system.
  • Food/Beverage Narrative Changers: Storytellers and digital media gurus that create content, experiences, or products that amplify positive changes and opportunities in the ecosystem, change global narratives and connect people to different African foods and beverages (e.g., journalist, food blogger, food stylist, curator, content creator, consumer packaged goods entrepreneur, etc.).

Check : Institut für die Wissenschaften vom Menschen (IVM) Digital Humanism Fellowship 2025-2026

Eligibility

  • Open to women only;
  • Aged between 25-40 years;
  • At least three years experience working in the agri-food sector;
  • Demonstrable impact;
  • A citizen of an African country;
  • Resident in an African country at the time of application.

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Specifications

Type of Opportunity Scholarships and Fellowships
DeadlineOngoing
CountryAfrica
OrganizerAfrican Food Changemakers
Contact the organizer[email protected]

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