Santander X Cultivate Small Business Program 2025 (up to $13,000)

The Santander X Cultivate Small Business program is a free 12-week initiative supporting early-stage food businesses owned by women, BIPOC individuals, and immigrants in emerging neighborhoods. Designed to drive growth and success, the program provides participants with essential resources, including industry-specific training, mentorship, and access to networks. Entrepreneurs gain valuable skills to strengthen their operations, build resilience, and thrive in competitive markets. This initiative empowers underrepresented food business owners to turn their vision into sustainable success.

This free 12-week virtual program offers entrepreneurs industry-specific education, networking opportunities, and mentorship, along with capital grants to support their business growth. Designed for food business owners in emerging neighborhoods, it equips participants with the tools and connections needed to strengthen operations and achieve sustainable success. Through expert guidance and valuable resources, this program empowers entrepreneurs to overcome challenges, build resilience, and thrive in competitive markets, all at no cost to participants.

Benefits of Cultivate Small Business

• Qualifying graduates of the program will receive up to $13,000 in capital grants.

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Eligibility for Cultivate Small Business

• Businesses should be located in the United States.
• Participants should reside in or represent a business located in a low-to-moderate income area (this will be determined by the team).
• Gross/net revenues of $25,000 to $1,000,000 in the most recent full calendar year.
• Minimum of 1 year in operation as the time of application.
• Between 1 and 10 full-time equivalent employees (including the entrepreneur).
• Food-related industries, including processing, technology, manufacturing, and food services.

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Application

Application deadline is January 30, 2025. Late applications will not be considered.

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