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Call for Internship Program at TechnoServe in Kenya

Call for Internship Program at TechnoServe in Kenya

Partially Funded
Country: Kenya
City: Nairobi
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Details

Call for Internship Program at TechnoServe in Kenya. The deadline for this application is 4th June 2021.

Objective:

The program seeks to recruit recent graduates, Masters and PhD students from in the fields of food science, marketing and finance to work with local food processing firms across Ethiopia, Kenya and Tanzania. Also, the internship provides valuable professional development opportunities to receive on-the-job training in private sector setting, preparing them to become the next generation of African food technologists and business consultants. Likewise, in addition to their on-the-job contributions to the client, interns will develop case studies, carry out research and support trainings with supervision by program staff. Overall the internship is aimed at expanding practical knowledge, refining career goals, and building professional networks.

Requirements:

  • A first degree from a recognized university in any of the following disciplines: Food processing, Marketing, Business or Finance
  • Moreover, must have graduated within the last 2 years, completed coursework awaiting graduation or currently pursuing a Masters or PhD degree
  • Also, provide recommendation/reference letter from the university.

Attributes:

  • Should possess interpersonal and communication skills
  • Must be goal oriented, dynamic, passionate and self-motivated
  • Moreover, must be a team player and have the ability to solve problems
  • Additionally, a person of integrity
  • Also, must be computer proficient

Application Guidance:

AINFP program invites applications from qualified candidates for the internship program in one or more of the following knowledge centers:

  • Food Safety and Quality Standards
  • Good Manufacturing Practices
  • Also, access to Finance for Food processors
  • Nutrition and Fortification
  • Engineering
  • Likewise, product Development and packaging
  • Supply Chain Operations
  • Market Consumer insights research
  • BOP marketing and last mile distribution
  • Additionally, access to Finance for Food Processing companies
  • Small holder farmer sourcing and contracting
  • Product development and packaging
  • Business Planning
  • Marketing Strategies
  • Sales and sales agent’s networks
  • Food Manufacturing
  • Moreover, marketing and Branding
  • Financial Management Systems
  • Financial planning and forecasting

Visit oyaop.com for more internship opportunities.

Specifications

Type of Opportunity Internships
Deadline04 June,2021
FieldInternship
CountryKenya
CityNairobi
Open toInternational Students
OrganizerTechnoServe

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